LABIO Portable Auto Digital Refractometer Handheld Sugar Optical
Application:
Low range: fruit juice, tomato juice, cola and most kinds of beverage
Middle Range: concentrated fruit juice, canned food, sugar solution inclusions, sauce, ketch up, seasoning and many kinds of industry fluids
High Range: liquid sugar, honey etc.
They can be used for industry fluid testing, such as for vegetable oils, industry, and many other chemical liquids or laboratory use fluids
| Delivery Time | |
|---|---|
| Supply Capacity |
Models:
|
Model |
Range |
Minimum Scale |
Package Size(W*D*H) |
Gross Weight |
|
|
Brix |
BK-PR5 |
0~5% |
0.1% |
155*25*40mm |
0.15kg |
|
BK-PR10 |
0~10% |
0.1% |
|||
|
BK-PR18 |
0~18% |
0.1% |
|||
|
BK-PR20 |
0~20% |
0.1% |
|||
|
BK-PR32 |
0~32% |
0.2% |
|||
|
BK-PR50 |
0~50% |
0.5% |
|||
|
BK-PR60 |
0~60% |
0.5% |
|||
|
BK-PR62 |
28~62% |
0.2% |
|||
|
BK-PR82 |
45~82% |
0.5% |
|||
|
BK-PR92 |
58~92% |
0.2% |
|||
|
BK-PR80 |
0~80%(1 ranges) |
0.5% |
|||
|
BK-PR90 |
0~90%(1 ranges) |
0.5% |
|||
|
Honey |
BK-PRN3 |
58~92% Brix |
0.5% Brix |
||
|
38~43 oBe' |
0.5 oBe' |
||||
|
12~27% Water |
1 % Water |
||||
|
Salinity |
BK-PRA1 |
0~100‰ |
1‰ |
||
|
1.000~1.070 |
0.005 |
||||
|
BK-PRA2 |
0~28% |
0.2% |
|||
|
BK-PRA3 |
0~35% |
0.5% |
|||
|
BK-PRA4 |
0~40PPT |
1‰ |
|||
|
BK-PRS1 |
0~100‰ Salinity |
1‰ |
|||
|
1.000~1.070 |
0.005 |
||||
|
0~10%Brix |
0.1% |
||||
|
BK-PRS2 |
0~28%Salinity |
0.2% |
|||
|
0~32%Brix |
0.2% |
Related
Our company strives to provide efficient and reliable shipping services to ensure that your order arrives in a timely manner. We work closely with our logistics partners to ensure that your package is picked up, processed, and delivered with the utmost care and attention. Rest assured that we use only reputable shipping carriers with proven track records for on-time delivery and safe handling of packages. Upon confirmation of your order, we will provide you with a tracking number so that you can monitor the progress of your shipment. We appreciate your business and look forward to serving you!
